(adapted from the brownie recipe via Savory Sweet Life and by cookbook author Abby Dodge)
12 oz. of nutella
3 eggs
1 cup (minus 1TB) of all purpose flour
1 tsp of cinnamon
1. Preheat oven to 350 degrees.
2. Add the nutella to beaten eggs and whip until blended.
3. Blend in the flour and cinnamon until incorporated.
4. Spoon the batter into a lined cupcake pan – filling each about 1/2 full.
5. Bake for 12-13 minutes. Allow to cool completely before icing.
