1 package of regular Vanilla Pudding
1 package Orange Jell-O
1 package Orange Tapioca Pudding
3 cups warm water
1 – 4.5oz. carton Cool Whip
2 – 11oz. cans pineapple and orange segments
Combine puddings, Jell-O, and water in saucepan and bring to a boil.
Pour in a bowl and chill until in gels.
Add Cool Whip.
Drain fruit.
Blend in fruit.
Chill until salad thickens.
